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We’re lucky to be located in the heart of North Carolina, with so many local farms nearby to source the freshest, highest quality ingredients. Our award-winning kitchen serves up local, grass-fed beef and... every day.

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Kitchen Hours and Specials

Tuesday

Open 4pm - 9pm

Taco Tuesday

Wednesday

Open 4pm - 9pm

$1 off wiches and links

Thursday

Open 4pm - 9pm

$2 Off Growler Fills

 

Friday

Open 4pm - 10pm

Local Fish Special

Saturday

Open 11am - 3pm
+
5pm - 10pm

Sunday

Open 12pm - 4pm


Menu

Shared Plates

Chips & Cheese - $5.25
Fried corn tortilla chips topped with beer cheese

Beer Battered Fries - $4.25
+ add warm beer cheese or pimento $1

Deviled Eggs - $6.50
Classic southern farm fresh eggs just like Grandma makes. + add beer glazed bacon $1

Swig & Swine Pimento Cheese - $7.50
Housemade pimento cheese made with Guernsey Girl Creamery chedder. Served with Chicharrones (pork rinds)

Hummus Plate - $6.50
Served with marinated artichokes, cherry peppers drizzled with Uptown Olive Blood Orange and grilled pita points

Cheese & Pretzel - $12.50
Local Guernsey Girl Creamery cheeses, local Lusty Monk mustard & Chef’s choices of condiments

Irish Nachos - $8.50
Beer battered fries topped with corned beef brisket, sauerkraut, swiss & Newgrass Sauce

Hippy Nachos - $8.50
Fried corn tortilla chips topped with tempeh, housemade BBQ sauce, pickled shallots and super veggie slaw

Kalesadilla - $7.50
Cheddar cheese quesadilla filled with sautéed kale & shallots. Served with sliced avocado, sour cream & salsa

Guernsey Curds - $6.50
Fried cheese curds served w/Tzatziki Sauce

Wings - $9.50
Choice of housemade BBQ, Buffalo, Honey Mustard or Chimichurri

Salads

Cobb - $9.50
Mixed greens, bacon, deviled eggs, pickled shallots, Milkhouse cheddar and Granny Smith apples. Choice of dressing

Citrus Kale - $6.50
Chopped local kale, tossed in our housemade orange, lemon vinaigrette

Caesar - $6.50
Chopped romaine tossed in housemade Caesar dressing

Take it to the House
- Half $4.25
- Whole $7.50
+ Add grilled or blackened chicken to any salad $3.25
+ Add blackened trout to any salad $7.50
Housemade dressings: Maple Balsamic, Buttermilk Ranch, Caesar, Horseradish Honey Dijon or Blue Cheese

Sandwiches & Links

Served a la Carte

Signature Farm Burger - $9.50
Local grass fed beef topped with lettuce, tomato, onion & mayo. Served with beer battered fries.
+ Add Swiss, milkhouse cheddar, provolone, or fried Guernsey curds $0.50
+ Add Newgrass pimento cheese $1
+ Add Applewood smoked beer glazed bacon $2

Chili Cheese Curd Burger - $10.50
Housemade chili, fried Guernsey curds, and 8 oz. Martin’s Charolais farm burger on a toasted brioche bun. Served with beer battered fries.

Breakfast Burger - $10.50
Fried farm egg (duck when available), bacon onion jam and milk house cheddar on toasted sourdough. Served with beer battered fries.

PLT Pork Belly Sammy - $7.00
Souse Vide Pork Belly topped with lettuce, tomato & garlic aioli on Local Anne's sourdough w/ fries.

Chicken Sandwich - $8.00
(Choose your style – Grilled or Fried) (Wrap add $1)
(Served w/ beer-battered fries)
- Yardbird
Chicken breast topped with swiss cheese, shitake mushrooms & housemade honey Dijon
- California
Chicken breast topped with Milkhouse cheddar, avocado, tomato, lettuce & mayo
+ Add Applewood smoked beer glazed bacon $2

Beer Brat - $4.75
Suzie Q Farm bratwurst cooked in Newgrass Beer & served in a warm bun with Lusty Monk mustard
+ add sauerkraut $1.00

Smoked Turkey Wrap - $7.50
Sliced mesquite turkey, cream cheese spread, greens, carrots & pickled red onion

The Philly - 6" $7.50 or 12" $10.50
Select cut local Martin's Charolais hand sliced beef topped with provolone, shiitake mushrooms, grilled onions and mayo

Twisted Falafel - $7.50
Grilled housemade falafel, mixed greens, tomato, banana pepper relish and roasted garlic tahini sauce. Wrapped in a warm flour tortilla

Grown-Up Grilled Cheese - $5.25
Sourdough bread with Milkhouse cheddar and sliced tomato
+ add Applewood smoked beer glazed bacon $2

Reuben - $8.50
Shaved corned beef brisket on marbled rye bread with sauerkraut, swiss cheese and Newgrass sauce

Tacos *3 count with 1 Choice - $8.50
Topped with Chimichurri, housemade roasted red pepper salsa, and super veggie slaw
- Blackened Rainbow Trout (local)
- Carne Asada (local Martin Charolais Farm)
- Sous Vide Pork Belly

- Marinated Tempeh (Local Smiling O’Hara)* $1 additional for mix match flavor basket

For the kid in all of us

Plain Hot Dog - $3.25

Cheese Quesadilla - $3.25

Grilled Cheese - $3.25

Corn Dog - $3.25

Chicken Tenders (Grilled or Fried) - $5.50

Cheeseburger Sliders - $5.50

Sides

Beer Battered Fries - $4.25

Housemade Basket of Chips - $4.25

Housemade Pasta Salad - $3.25

Grilled Green Beans with Almonds - $3.25

Sautéed Kale & Shallots - $4.25

Fried Farm Egg & Toast - $3.25

Queen City Pretzel Factory Pretzel - $5.25

Something Sweet

Sweet Street Cookies - $3.50
Warm salted caramel cookie with a scoop of vanilla ice cream.

Beverages

Check with your bartender for beer prices – half pours available!

Wines by the Glass

Red, White & Rose $5
Moscato $7
Fresh Squeezed Mimosas $6

Non-alcoholic Choices

Sweet & Unsweet Tea (free refills) $2
Kombucha $5

* Ask bartender if available