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We’re lucky to be located in the heart of North Carolina, with so many local farms nearby to source the freshest, highest quality ingredients. Our award-winning kitchen serves up as many local farm foods as we can get our hands on every day.

Newgrass Chef's Special Shrimp Burger

Kitchen Hours and Specials


Open 4pm - 9pm

Taco Tuesday


Open 4pm - 9pm

$1 off wiches and links


Open 4pm - 9pm

$2 Off Growler Fills



Open 4pm - 10pm

Local Fish Special


Open 11am - 3pm
5pm - 10pm


Open 12pm - 6pm


Shared Plates

Chips & Cheese - $7
Fried corn tortilla chips topped with beer cheese
Beer Battered Fries - $6
+ add warm beer cheese or pimento $1
Deviled Eggs - $7
Classic southern farm fresh eggs.
Swig & Swine Pimento Cheese - $8
Housemade pimento cheese made with Guernsey Girl Creamery chedder. Served with Chicharrones
Hummus Plate - $8
Served with marinated artichokes, cherry peppers drizzled with Uptown Olive Blood Orange and grilled pita points
Cheese & Pretzel - $15
Local Guernsey Girl Creamery cheeses, local Lusty Monk mustard & Chef’s choices of condiments
Irish Nachos - $9
Beer battered fries topped with corned beef brisket, sauerkraut, swiss & Newgrass Sauce
Hippy Nachos - $9.50
Corn tortilla chips topped with tempeh, housemade BBQ sauce, pickled shallots and veggie slaw
Kalesadilla - $8.50
Quesadilla filled with sautéed kale & shallots. Served with sliced avocado, sour cream & salsa
Guernsey Curds - $9
Fried cheese curds served w/Tzatziki Sauce
Wings - $12.50
Housemade BBQ, Buffalo, Honey Mustard or Chimichurri

Sandwiches & Links

Signature Farm Burger* - $11
Local grass fed beef topped with lettuce, tomato, onion & mayo. Served with beer battered fries.
+ Add Swiss/cheddar/provolone $0.50
+ Add Newgrass pimento cheese $1
+ Add smoked beer glazed bacon $2
Chili Cheese Curd Burger* - $12
Housemade chili, fried Guernsey curds, and 8 oz. Martin’s Charolais farm burger on a toasted brioche bun. Served with beer battered fries.
Breakfast Burger* - $12
Fried farm egg (duck when available), bacon onion jam and milk house cheddar on toasted sourdough. Served with beer battered fries.
PLT Pork Belly Sammy - $8
Souse Vide Pork Belly topped with lettuce, tomato & garlic aioli on Local Anne's sourdough w/ fries.
Yardbird - $10
Chicken breast topped with swiss cheese, shitake mushrooms & housemade honey Dijon
California - $10
Chicken breast topped with Milkhouse cheddar, avocado, tomato, lettuce & mayo
+ Add smoked beer glazed bacon $2

*Hamburgers are offered cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beer Brat - $6
Colfax Creek Farm bratwurst cooked in Newgrass Beer & served in a warm bun with Lusty Monk mustard
+ add sauerkraut $1.00
Smoked Turkey Wrap - $8
Sliced mesquite turkey, cream cheese spread, greens, carrots & pickled red onion
The Philly - 6" $9 or 12" $12
Select cut local Martin's Charolais hand sliced beef topped with provolone, shiitake mushrooms, grilled onions and mayo
Twisted Falafel - $8
Grilled housemade falafel, mixed greens, tomato, banana pepper relish and roasted garlic tahini sauce. Wrapped in a warm flour tortilla
Grown-Up Grilled Cheese - $7.50
Sourdough bread with Milkhouse cheddar and sliced tomato served with fries
+ add smoked beer glazed bacon $2
Reuben - $10
Shaved corned beef brisket on marbled rye bread with sauerkraut, swiss cheese and Newgrass sauce served with fries
Tacos *3 count with 1 Choice - $9
Topped with Chimichurri, housemade roasted red pepper salsa, and super veggie slaw
- Blackened Rainbow Trout (local)
- Carne Asada (local Martin Charolais Farm)
- Sous Vide Pork Belly

- Marinated Tempeh (Local Smiling O’Hara)* $1 additional for mix match flavor basket


Cobb - $11
Mixed greens, bacon, deviled eggs, pickled shallots, cheddar and Granny Smith apples. 
Citrus Kale - $8
Chopped local kale, tossed in our orange lemon vinaigrette
Caesar - $8
Chopped romaine, housemade Caesar dressing
Take it to the House
- Half $5       - Whole $8
+ Add grilled chicken $3.25+ Add blackened trout $7.50
Housemade dressings: Maple Balsamic, Buttermilk Ranch, Horseradish Honey Dijon or Blue Cheese


Beer Battered Fries - $6
Housemade Basket of Chips - $6
Housemade Pasta Salad - $4.50
Grilled Green Beans with Almonds - $4.50
Sautéed Kale & Shallots - $4.50
Fried Farm Egg & Toast - $3.50
Queen City Pretzel - $6.50

For the kid in all of us

Plain Hot Dog - $4  Cheese Quesadilla - $4
Grilled Cheese - $4    Corn Dog - $5
Chicken Tenders (Grilled/Fried) - $6
Cheeseburger Sliders - $5.50

* Ask bartender if available